Note: Place a large baking pan with 1 inch of water in the oven and preheat the oven to a 350 °F.

Caramel procedure: In a medium saucepan add sugar and water. Cook in high until caramel turn light golden brown (about 6 to 9 minutes). Pour caramel into mold. (I use two round glass baking dish or one 9 inch round glass baking dish) Turning the mold make sure to evenly coat the bottom and sides of the mold with the caramel. Set aside.

Flan procedure: In a large bowl, beat ingredients one at the time. Pour mixture in the caramel mold. Put mold in the oven over the large baking pan with the water. Bake at 350 °F for 1 hour.

Let Flan cool down for about 1/2 hour. Put Flan in the refrigerator over night. Use a knife to scrape edge carefully. Cover the mold with a plate. Turn Flan on the plate. Enjoy!